Southern Tier Cider Works is handcrafted in Lakewood, NY.

Each hard cider is a proud homage to its Western New York roots and features real juice from Mayer Brothers, one of the oldest family-owned businesses in New York State. Local orchards provide deliciously fresh pressed apples that go into each batch of the crisp and refreshing cider. The Hard Cider line delivers a range of big flavor and variety from hazy to bright and dry to sweet at 5% ABV and less calories than similar brands. All Southern Tier Cider Works offerings are naturally gluten free, made with real juice and no added sugar.

As true entrepreneurs in craft beverage, Phin and Sara DeMink have been on an endless pursuit to bring the most in flavor. In 2002, they founded Southern Tier Brewing Company, brewing bold and innovative ales like Pumking, 2XIPA and the Blackwater Nitro Imperial Stout series. Never satisfied, they opened Southern Tier Distilling Company in 2016 with a range of spirits, including hopped whiskey and a line of canned craft cocktails. They now welcome Southern Tier Cider Works to their family. Southern Tier will always stay curious and continue to find new ways to deliver quality craft flavor.